WONDERWAY
$28,500 - $31,500 / WEEK
BUILT/REFITYEAR
2024
YachtLength
53.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUEST
8
TOTALCREW
2
CHARGESFROM
$28,500
Boat Details
Cabins: | 4 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Pick Up Locations
Pref. Pick-up: | Tortola |
Other Pick-up: | Inquire |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
Yanmar 80hp w/ 25kW Hybrid Marine | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 10US Gall/Hr |
Locations
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | No |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | Water Safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110v/220v |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | No |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports
Dinghy size: | 14' Infanta |
Dinghy hp: | 40 |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | No |
Wake Board: | 1 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | 1 |
Swim Platform: | Scoop Steps |
Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
Sailing Dinghy: | No |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Captain Peter
Pete grew up in New England and spent most of his summers sailing and boating. Pete first fell in love with the ocean at a young age in Cape Cod, Massachusetts. After spending many days on the water with family sailing and fishing, he decided to make the ocean his career and attended The California Maritime Academy. Pete studied for four years and graduated with his 3rd Mates Unlimited license. After the academy he sailed all over on a variety of vessels ranging from private yachts to expedition cruise ships. Pete's favorite areas to sail are Alaska in the summertime, Baja Mexico in the winter & of course the BVls.
Chef Allison
Allie's love for food and nutrition started at a very young age and has since blossomed into a dedicated pastime. In college, she majored in Environmental Studies with a minor in Nutritional Sciences. Being a charter chef in the Caribbean was the perfect blend of both disciplines. Allie has been working in the Virgin Islands since summer 2023 and loves it more and more everyday. Traveling and immersing herself in new cultures has always been Allie's number one passion and she loves to recreate meals from the places she's visited. She is ready and excited to develop a menu that you are going to love!
Pete grew up in New England and spent most of his summers sailing and boating. Pete first fell in love with the ocean at a young age in Cape Cod, Massachusetts. After spending many days on the water with family sailing and fishing, he decided to make the ocean his career and attended The California Maritime Academy. Pete studied for four years and graduated with his 3rd Mates Unlimited license. After the academy he sailed all over on a variety of vessels ranging from private yachts to expedition cruise ships. Pete's favorite areas to sail are Alaska in the summertime, Baja Mexico in the winter & of course the BVls.
Chef Allison
Allie's love for food and nutrition started at a very young age and has since blossomed into a dedicated pastime. In college, she majored in Environmental Studies with a minor in Nutritional Sciences. Being a charter chef in the Caribbean was the perfect blend of both disciplines. Allie has been working in the Virgin Islands since summer 2023 and loves it more and more everyday. Traveling and immersing herself in new cultures has always been Allie's number one passion and she loves to recreate meals from the places she's visited. She is ready and excited to develop a menu that you are going to love!
(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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